Body temperature within 40 °C. Reflexes are weakened. When the animal recovers, the appetite improves, the functions of the gastrointestinal tract are restored.
Sources of the causative agent of infection are sick animals and microcarrier sheep. Transmission factors can be all environmental objects contaminated by this pathogen. The occurrence of the disease is facilitated by various conditions that disrupt the motor and secretory functions of the gastrointestinal tract of animals. Most often this is noted with a sharp change in the quality of Ivermectin.